Watercress (Nasturtium officinale) also known as yellow cress, is a fast-growing plant that grows in shallow water. With their green leaves and small white flowers growing in shallow streams, the...
Category: Edible Plants
Wyoming is a state known for its rugged wilderness, stunning natural beauty, and abundant wildlife. It’s also known as a great place for foragers to break out their field guides and work on...
Like the rest of the Pacific Northwest, Idaho is teeming with many types of wild edible berries. The key to taking advantage of these delicious berries is to learn everything you can about properly...
Foragers in Utah are gifted with a wide variety of delicious edible plants. There is no shortage of vegetables and wild mushrooms to be found throughout the year. In the late summer, outdoor...
Wild onion plants look like u-shaped grass, with white flowers blossoming in the spring. They look nothing like domestic onions but can be similar to domestic green onions. Many people believe they...
New Hampshire is a small state in New England with a lot to offer the outdoor enthusiast. Once you travel north of Concord, it’s easy to find beautiful places to hike and seek out wild foods hidden...